|Potato Salad for Church Picnic|
Garlic scapes. The flower stalk from hardneck garlic varieties.
|Peas coming in.|
Picking some sweet onions a little early.
Last of the asparagus for garnish. I'll let the rest of the spears leaf out to provide energy for the roots for next year.
|Herbs - Lovage, Cilantro, Parsley, and Thyme|
|Chopped Herbs and Scapes|
|Dried Chilis from the Pantry|
Let's kick it up a notch with some dried Thai Chilis from the pantry.
And some dried Penn State developed Zavory peppers and dried tomatoes from the 2011 season.
These were reconstituted in some boiling water, and added to the salad.
|Reconstructed Final Salad|