|Colored Bell, Fish, Hinkel Hatz, Zavory, Black Pearl|
Red Habanero Peppers
I took advantage of the time the storm provided holed up at home to put up some peppers, and get some end of season chores done.
Steve Bogash brought the bell peppers from the High Tunnel Colored Pepper Trials at Landisville to share with us late last week. The green one is from my garden, picked just before the storm hit.
Here's the process.
|Prepped Peppers Soaking in Salt Solution|
|Checking the Recipe (Cross Checked for Safety)|
|Additional Ingredients - Hardneck Garden Garlic|
|Garlic Peeled and Prepped|
|Non-Reactive Pan for Heating Vinegar/Salt Solution|
|Water Bath Cannner|
|Pickled Peppers in Pantry|