Tomato Day. Linda W. is gathering names to help out with Tomato Day. Denise L. is looking for help with feeding the hordes (that’s we MG’s). Contact them with your offers to help, or Linda H. or Linda S. at the office.
In the meantime, a bunch of us elite, snobby, tomato connoisseurs are meeting weekly to preliminarily sample some of the varieties to help Steve B. whittle down the selection for Tomato Day. Including the container trial varieties, there are 64 different varieties available. We think 30 is the maximum that the public can handle, so that’s our goal.
Steve also wants written comments about each one that we taste – a subjective evaluation that he will review when he writes up his report at the end of the season, so we’ll continue meeting until the trials are over. We need a better vocabulary, though. I’m not sure Steve will get much out my comment “not very tomatoey”. Sweet? Fruity? Tangy? Salty? How about texture? Heavy? Watery? Squishy? Too firm? Not firm enough? Thick walled? Thick skinned? Mild? Strong? Full-bodied? Robust? I know what I like in tomato flavor, but I’m having a hard time describing it. Help us out. Add your suggestions to the comment box.
Also, Jane K. gives a shout out "Thanks" to all who helped get the water feature up and running in the wildlife area. The hard part is done. Still some landscaping to do. I’ll post some pictures when it’s closer to completion.
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