Showing posts with label winter solstice. Show all posts
Showing posts with label winter solstice. Show all posts

Monday, December 22, 2014

Winter Solstice- Out of the Darkness

by Carol Kagan, Master Gardener

Sunday at 6:03 PM (EST) was the Winter Solstice. This is an astronomical event that occurs because our world is tilted on its axis with respect to our orbit around the sun, a fact that explains the seasons in our temperate zones.

Late dawn. Early sunset. Short day. Long night. The shortest day and the longest night of the year. It marks a turn in the seasons as the length of the days get longer.

Courtesy of NOAA
If the days begin to get longer, why do the coldest days of the winter season fall after the Winter Solstice? According to the National Climatic Data Center the coldest days fall between December 1 and March 31 with 83% of those from December 20 to March 31.

The Washington Post’s Weather Gang reports that “even though daylight slowly increases after the solstice, many places don’t see their coldest days until mid-January. This happens because the Northern Hemisphere continues to lose more heat than it gains for several more weeks. The oceans – which take longer than land to heat up and cool down – play a role in this seasonal temperature lag. Only after the Northern Hemisphere starts to receive more solar energy than it loses do average temperatures begin their upward ascent.”

Doug Wenztel of the Shaver’s Creek Environmental Center says there’s a bright side as well. This is an opportunity to go out and explore your local areas and see a different landscape.

A walk along a favorite summertime wooded path reveals the shapes of trees and their branching patterns. Sit still and quiet for 15 minutes and soon you will see the birds that stay with us all winter. Discover mosses and evergreen ground covers nestled against the rocks near the path or check the edges of a pond for ice crystals.

You most likely will hear the rustle and rattle of dead leaves still clinging to the branches of some trees. In an earlier Penn State post, “Winter Leaves that Hang On,” Jim Finley asks if you have ever wondered why some trees hold their leaves into the winter months.

“Marcescence, the term used to describe leaf retention, is most common with many of the oak species, American beech, witch hazel, hornbeam (musclewood), and hophornbeam (ironwood).

Normally, as deciduous trees (which include hardwoods and some conifers) prepare to shed their leafy summer coats, cells at the interface between the twig and the end of the leaf stem release enzymes and form an abscission layer that “unglues” the leaf – separating it from the vascular bundles, allowing it to fall free.

All trees shed leaves, even conifers; however, they generally retain their needles for more than one year. Leaf drop benefits deciduous trees by reducing water loss and allows them to develop leaves that efficiently use available sunlight during warmer seasons.”

Read Finley’s full article for more information on why trees may retain their leave through the winter months and he makes a good point when he says, “… think about the bit of shelter they provide for wintering birds as they perch among the rattling leaves, away from winter’s wind.”

For other information about the Winter Solstice

State College.com: Winter Solstice Marks Beginning of Stormy Season




Sunday, January 5, 2014

January 17: Time to Go A-Wassailing

by Carol Kagan, Master Gardener
“Health to thee, good apple-tree,
Well to bear, pocket-fulls, hat-fulls,
Peck-fulls, bushel-bag fulls.”

This song was sung during ORCHARD-VISITING wassailing (rhymes with fossil-ing), not to be confused with HOUSE-VISITING wassailing. The orchard wassail tradition is typically done on Twelfth Night (January 17 on the old Gregorian Calendar). It refers to visiting apple orchards to thank the trees for the past year and promote a good harvest in the coming year.

Wassailing is an old tradition, dating back to the 14th century, with lots of variations in communities. It means “to your health” in Old English.  Many communities in England still regularly hold January wassailing events.

Evening Wassails may include bonfires (Finniver Farm &Cidery)
Pennsylvania is the fourth highest U.S. apple producer and Franklin, Adams and York counties have ample apple orchards. Sadly, there're no local wassail events but the tradition is interesting. Terhune Farms in New Jersey holds annual wassailing as does Linville Orchards in Media, Pennsylvania.

Originally, the wassail was a drink made of mulled ale, curdled cream, roasted crab apples, eggs, cloves, ginger, nutmeg and sugar.  It was served indoors from large bowls. After partaking of cider (wassail bowl has alcohol) and cake, people would go out into the orchard carrying an earthen-ware cup of cider and some cake. 

The cake is soaked with cider and left in the tree branches for the birds. (Perhaps drunken birds sing louder and make the trees happier.)

Tying bread crumbs in a tree to honor the robins (Finniver Farm & Cidery)

 Cider is then poured around the tree roots and various songs sung such as
 
 
“Here’s to thee, old apple-tree,
Whence thou may’st bud, and whence thou may’st blow,
And whence thou may’st bear apples enow
Hats- full! Caps- full!
Bushel-bushel-sacks full,
And my pockets full, too, huzza!”
 
 
 
 
In some variations the aim is to wake the apple trees and scare away evil spirits. Shouting, noise makers and musket shots can be part of the ritual. Other variations  include a wassail King or Queen to lead a processional through the countryside, visiting a number of orchards.
A folktale from Somerset reflecting this custom tells of the "Apple Tree Man", the spirit of the oldest apple tree in an orchard, and in whom the fertility of the orchard is said to reside. In the tale a man offers his last mug of mulled cider to the trees in his orchard and is rewarded by the Apple Tree Man who reveals to him the location of buried treasure.
In modern times the wassail tradition has been used to promote a good harvest or good growth of other plants besides apples. Is there something in the garden or yard you need to give a little boost for the coming growing season?
 
Should you wish to make some wassail and bundle up to go into the garden, Colonial Williamsburg provides this recipe:
 
WASSAIL
Ingredients:
  • 1 gallon apple cider
  • 1 large can unsweetened pineapple juice
  • 3/4 cup tea
Place in a cheesecloth sack:
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 2 sticks cinnamon
This is great cooked in a crock pot. Let it simmer very slowly for 4 to 6 hours. You can add water if it evaporates too much. At your discretion, alcohol may be added to taste. Serves 20.

Links for more information

Wikipedia: Wassailing
Colonial Williamsburg: Wassailing through History
Pennsylvania Colonial Plantation: Christmas at the Farm Video
Edwardian Wassail from Ronald Hutton's Orchard: Video
Why Christmas: Wassailing and Mumming