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| Turkey Fresh from the Oven |
Brined Turkey done this way.
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| Braised Turnips |
Turnips from Bill Dorman after final harvesting from the Harvest 4-Health garden.
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| Green Beans |
Green Beans blanched, seasoned and then warmed in olive oil and garlic.
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| Mashed Potatoes |
Standard mashed potatoes - I leave the skins on.
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| Stuffing |
Cooked in the bird. Sorry, food safety folks.
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| Cranberry Sauce |
Whole berry, of course. Thanks, Ocean Spray.
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| Garden Salad |
Garden salad - lettuce from Martin's, Yummy peppers, onions (from the garden), and radishes (again, from Martins)
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| Ready to Dig in |
Hyacinth would be so proud!
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| I Musta been Hungry |
But there's still room for dessert!
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| Butternut Squash Pie |
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| Butternut Squash Pie - Two Ways |
Two butternut squash pie recipes. One. Two. Squash from the Victory Garden. Thanks, Donna and Darl! Whipped cream and May strawberries from the freezer.
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| Stock for Future Yumminess |
Life is good. Nap time.
UPDATE: Friday, 11/25/11
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| Chef Salad |
Lettuce, green beans, onions, yummy peppers, turkey, swiss and cheddar cheese, really local eggs, and repurposed stuffing as croutons.
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