I brought my camera to today's Victory Garden class. It was also food day, wherein we enjoyed a potluck meal, with everyone contributing a dish that hopefully used the fresh produce we've been harvesting the last few weeks. The perks that come with volunteering for the Master Gardener Program are among the best!
Corn, Swiss Chard, Tomatoes, and Zukes
Beans and Swiss Chard
Cucumbers, Patty Pans, 8-Ball Zukes, and Yellow Squash
Not Seen: Peppers, Bell and Jalapeno, Eggplants, Beets, and the Red and White Potatoes we dug. Last week we harvested the onions. Plenty of basil and parsley, too.
What you get to take home, if you come to the class! Sign up in the Spring of 2011.
Darl and Donna, VG Leaders supervising potato digging.
MG Linda H.