After picking and washing, there's a sweet green bell pepper that became available after a weeding mishap. Some of that garlic. Some leaves from the Napa cabbage, and a Savoy cabbage, the last of the radishes that had started to bolt, one of the sweet onions (variety 'Candy'), and the first of the aubergine kind of eggplant from the containers, a variety called 'Fairy Tale'.
Seasoned the pork chops with the garlic, salt and pepper, and fresh rosemary sprigs, a variety called 'barbeque', picked also from the container garden. Seared on both sides for few minutes, and finished in the oven for 30 minutes or so.
Holiday Weekend Dinner for Two
Looking forward to the tomatoes coming in. In a day, or two, I think for the first ones.