Preserving the Harvest - 2011

                                        Click on Picture to Print and Fill Out

We've expanded the offering for Preserving the Harvest Series to three classes this year and added a segment on drying methods.

These are all hands workshops that allow you to try various techniques for preserving what you grow, whether it's by water bath canning for acidic fruits and vegetables, pickling, pressure canning for low acid fruits and vegetables, and freezing and drying, including recipes and methodologies for making your own jerky.