A carefully nurtured (Striped German? Orange Russian 117? Lucky Cross ? – I grew three bicolored varieties this year, so I’m not sure which this is, but if I had to guess, it would be the Striped German) picked green in early November and allowed to ripen indoors. Shared a few others for the Thanksgiving repast. Not the same as vine-ripened, but still beats the grocery store ones by a long shot. I will now rely on my pantry for tomato goodness through these bleak times until next year.
|Final Fresh 2010 Salad - Saturday, Dec 4, 2010|
|Not cheating - see!|